REAL FOOD***GREAT NUTRITION***AMAZING TASTE

             Welcome!

...to the *only West Coast bakery creating gluten-free artisan cakes, cookies, and pastries using nut and seed flour exclusively.

 

You will never find any wheat, rye, soy, or rice nor any gums, stabilizers or preservatives in our products.

 

You will find fats and oils that your body and brain require for optimum health every day and only pure, minimally processed ingredients, gluten-free, whole and organic when available, and always unadulterated.

 

We proudly bake products that are:

LOW IN SUGAR

WHEAT FREE

RYE FREE

RICE FREE

SOY FREE

PRESERVATIVE FREE

SOMETIMES SUGAR-FREE

SOMETIMES DAIRY FREE

SOMETIMES VEGAN

SOMETIMES PALEO

 

But, always... the finest, most nutritious desserts available anywhere.

 

*As far as we know!

 

 

 

 

 

  

 

  

 

 

              © 2016 by TORTA LEONE BAKING CO.       

                         

**Blessings to Alice**